The Best Michelin-Recommendation
Restaurants in Bali
The Michelin Guide, a recognized international guidebook for best fine dining, bestows the Michelin star, a distinguished honor, on great restaurants. Chefs and restaurant owners throughout the world prize Michelin stars as a sign of culinary excellence.
And here in Bali, a haven for food enthusiasts, you can find a number of esteemed Michelin-starred restaurants that have earned their place among the high ranks of the culinary world. From innovative fusion cuisine to traditional flavors reimagined, we have compiled a list of renowned restaurants on the island proudly representing their hard-earned Michelin stars recommendation.
With so many outstanding restaurants on the island it can be tricky to choose the best restaurants to eat in Bali. If you only want the best of the best, turn to the trusted Michelin guide recommendation to help you decide. With the help of our list, discover the best Michelin-recommendation restaurants in Bali.
Please contact our LuxeIndonesia Team if you are interested in restaurants not listed below for your best culinary experiences .
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di Mare Restaurant
Suspended 85 meters above the surf on a rocky outcrop, di Mare, (Of the Ocean in Italian) the most dramatically situated destination restaurants in Bali. Its semi-circular dining room, covered in light pre-tensile fabric, is built to resemble a yacht, framing a view of sea and sky that extends to the horizon.
Our executive chef utilises only the freshest, season-driven local ingredients, combined with premium imports from overseas in designing an ocean-inspired fine dining menu that delivers the finest Mediterranean style food with a Pan-Asian flourish. Think Spice Crusted Prawns with pea leaves, pods, tendrils and Tahitian vanilla emulsion, or Moroccan Spiced Ahi Tuna with Lentils du Puy, lemon confit and Ligurian olive juice.
The di Mare cellar is stocked with more than 3000 wines from around the world – all of which makes for one of the most memorable fine dining experiences you are ever likely to have – in Bali or anywhere else
Barbacoa, Seminyak
Barbacoa has established itself as one of the finest eateries in Bali over the last 12 months, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Barbacoa chefs are passionate and proud of the food we serve.
Using the best produce available to create tasty unpretentious food which consists of old and new techniques. The team at Barbacoa have recently completed a specially designed space for private dining and functions. The loft style dining area overlooking the restaurant opens out onto a private terrace overlooking the rice paddies. With its own private bar and kitchen this space is ideally suited for groups of 20 to 100 for either canapés and cocktails or an incredible sit down dining experience.
Table8 at The Mulia Resort and Villas Bali
After launching Edogin, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is bringing the culinary experience to a whole new level with the launching of Table8 (八仙桌, pronounced Ba Xian Zhuo) – a signature Oriental restaurant serving authentic Cantonese and Szechuan delicacies, home-inspired cuisines and a tea corner with imported varieties of premium leaves from China.
Table8’s menu will feature a rich selection from our team of culinary experts, featuring signature a la carte, such as Buddha Jump Over The Wall, Australian Five Head Whole Abalone Braised with Wild Mushroom or Roasted Suckling Pig, to name but a few. Experience an array of heart-warming Dim Sum in addition to a delectable Chinese buffet with regional favourites.
Diners will be mesmerized with the combination of classic and contemporary elements that harmoniously blend together to create an elegant and soothing atmosphere. At night, Table8’s contemporary and artful lighting emphasizes the restaurant’s warm colours. The restaurant seats 100 guests and features Ci Xi Suite, an elegant private dining room inspired by China’s Empress Dowager Ci Xi and decorated with her artworks.
As the newest addition to The Mulia, Mulia Resort & Villas – Nusa Dua, Bali dining venues, Table8 joins the array of culinary journeys offered at the resort, including; The Cafe – an international selection of live cooking stations; Soleil – a beachfront restaurant serving Mediterranean with Pan-Asian cuisines, and Edogin – an authentic Japanese dining experience with live Teppanyaki.
Cucina Restaurant
Cucina Restaurant, located at the Sofitel Bali Nusa Dua Beach Resort, offers an exquisite dining experience with a blend of Italian and Mediterranean cuisine. The restaurant features an open kitchen concept, allowing guests to watch chefs prepare their meals. The menu includes a variety of dishes, from fresh seafood and homemade pasta to wood-fired pizzas and delectable desserts.
The ambiance at Cucina is elegant yet relaxed, with both indoor and outdoor seating options. The restaurant is particularly known for its Sunday brunch, a popular event featuring live music, a wide selection of gourmet dishes, and free-flowing beverages.
Cucina is open daily for breakfast, lunch, and dinner, making it a versatile dining option for any time of day. The restaurant’s commitment to using high-quality ingredients and providing exceptional service has earned it a reputation as one of the top dining destinations in Bali.
Led by Italian head chef, Chef Patrizia Battolu, the culinary team introduces a relaxed yet vibrant atmosphere and a zero-waste concept uniform. The newly revamped Cucina harmoniously blends warm colors, Italian cuisine, and music, evoking a sense of nature through its interior design.
The Sayan House
The Sayan House is a casual fine dining restaurant located in Sayan, overlooking the Ayung River, just outside the bustling Ubud centre. The restaurant serves Asian Contemporary cuisine by Chef Yuki Tagami, who uses his worldwide experience of tastes and cooking and unifies them in his dishes, giving traditional dishes a new look and flavour.
The Sayan House is much more than a restaurant. It is a Home and it was built with the sole purpose of welcoming travellers into a warm and comfortable home.
CasCades Restaurant at Viceroy
The setting is luxurious Balinese Style of open pavilions with high alang alang (thatched) roofs, surrounded by lush tropical valley views, water features and beautiful timber finishes. It has been said that CasCades is one of the world’s most beautiful romantic restaurants combining an atmosphere unparallel to most fine dining restaurants in the world.
CasCades Restaurant’s vision is to bring it to the next level of a perfect dining experience, developing the uniqueness of the food, service and ambience. The menu has a French base but with a small Asian twist involving influences from Japanese, Thai, and Balinese cooking.
Also CasCades guests can feel comfortable with the knowledge that a very high standard of hygiene is adhered to at all times. To add some more excitement to the experience of CasCades several adventurous guests have flown in by helicopter, (helipad on site) for that special occasion lunch or dinner.
CasCades Restaurant awarded Best Indonesia’s Restaurant 2007 by American Express and Indonesia Tatler for its exceptional cuisine and service. CasCades Restaurant also has received the Award of excellent 2007 by Wine Spectator USA for its wine list comprising of over 160 different quality wines from around the world suiting a wide variety of tastes and budgets.
Copper Kitchen and Bar, Ubud
Ubud is like nowhere else, and Bisma Eight reflects that. Our dining options are an authentic and inspired blend of the flavors that have always brought people to Ubud and what those ingredients mean to us.
The Gardens by Bisma Eight’s organic produce is the secret to Copper Kitchen & Bar’s fresh take on modern Asian cuisine; food for and from the soul.
A chef’s Mise en Place is only as good as the ingredients they have access to – which makes having a fully-stocked herb garden on the roof of Bisma Eight indispensable. The flavors found in Copper Kitchen & Bar begin at the Rooftop Garden.
Our organic farm, The Gardens, is a commitment to the agricultural traditions of central Bali and our belief in sustainable living. At The Gardens, we invite you to pick from a selection of produce and sit back while our chefs prepare them. You’ll never have a meal better than one with ingredients grown just steps away from your table. A portion of the produce comes from this sister property on Jalan Bisma (organic and pesticide-free) while majority is soured from nearby farms in Bedugul and beyond.
Bisma Eight’s crew says, “Copper Kitchen & Bar is food for and from the soul; food that embraces the depth of Asian culinary tradition and the skill and élan of the contemporary kitchen. No one can live well unless they’re also eating well”.
Copper Kitchen & Bar enjoys an easy vibe throughout the day, from its airy and non-constrictive passageways to the rustic wooden benches, and comfortable booth seating. Sensible architectural features come together seamlessly to form a refined take on modern-casual dining.
The fare embodies Chef Shima Drupadi’s sensibility of keeping things soulful and crafty while paying homage to Ubud’s surroundings. Food is thoughtful, grown locally (as much as possible), and interpreted with nods to Asia while drinks are inspired by the thorough approach of the old world.
cuca restaurant space
Unique casual meets fine-dining experience highlighting inventive house-made tapas, cocktails, and desserts, locally sourced from across Indonesia.
Located in tranquil Jimbaran, Cuca serves-up signature Tapas, Cocktails and Desserts, house-made with intense taste focus, western cooking techniques and 100% finest quality, natural products sourced from across Indonesia. Expect inventive comfort food meant for sharing, bursting with tropical flavors and balancing textures. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie picks, a TripAdvisor Hall of Fame winner and a Travel + Leisure and Michelin-recommended destination.
Apéritif Restaurant
Apéritif Restaurant in Ubud, Bali, offers an exceptional fine dining experience. Under the guidance of Executive Chef Nic Vanderbeeken, the restaurant features a diverse degustation menu that blends traditional techniques with modern creativity. The setting is inspired by 1920s colonial style, providing a luxurious and romantic atmosphere.
The restaurant is known for its collaborations with Michelin-star chefs, bringing world-class culinary expertise to Bali. Diners can enjoy a variety of menus, including vegan options, all crafted with high-quality, locally sourced ingredients. The wine cellar boasts over 180 exclusive wines, enhancing the dining experience.
Apéritif is perfect for special occasions, offering private candlelight dinners and a picturesque view of Ubud’s rice fields. The service is impeccable, ensuring a memorable dining journey.
Koral Restaurant
Koral Restaurant, located at The Apurva Kempinski Bali in Nusa Dua, offers a unique underwater dining experience. As Bali’s first aquarium restaurant, it combines modern cuisine with a mesmerizing aquatic ambiance. The restaurant is led by Executive Chef Andrea Astone, who crafts a menu inspired by Indonesian coastal flavors using fresh, locally sourced ingredients.
Guests can choose from artisanal set menus and signature degustation options, all designed to provide a bistronomic experience. The setting features a stunning aquarium backdrop, creating a captivating atmosphere that enhances the dining experience. The restaurant’s ambiance is further enriched by a hypnotic soundtrack that captures the magic of life beneath the waves.
Koral Restaurant is perfect for special occasions, offering a refined yet relaxed environment. The service is exceptional, with staff ensuring a memorable dining journey. Reservations are recommended due to its popularity, and the dress code is smart casual. The restaurant caters to both lunch and dinner, with specific seating policies to maintain the exclusive experience.
Ankhusa Restaurant Ubud
Ankhusa Restaurant, located at Aksari Resort in Ubud, Bali, offers an eco-luxurious dining experience inspired by Balinese wisdom and nature. The restaurant’s name, derived from Ganesha’s weapon, symbolizes prosperity and fertility. Ankhusa features a blend of Balinese architecture with bamboo and wood decor, creating a serene and authentic ambiance.
The menu at Ankhusa showcases a variety of Balinese, Indonesian, and international dishes, with a focus on optimal nutrition and local flavors. Signature dishes include roasted duck, chicken satay, and fried rice. The restaurant caters to various dietary preferences, offering vegetarian and vegan options.
Ankhusa is an all-day dining venue, serving breakfast, lunch, dinner, brunch, and late-night drinks. Guests can enjoy their meals in a semi-outdoor setting overlooking the lush jungle and a local river, enhancing the dining experience with natural beauty. The restaurant also offers private dining options, making it ideal for special occasions.
The service at Ankhusa is attentive and friendly, ensuring a memorable dining journey. With its sophisticated yet inviting atmosphere, Ankhusa is perfect for both food enthusiasts and casual diners.
AKAR by K Club Ubud
AKAR by K Club Ubud offers a unique culinary journey in the heart of Bali. Located in Ubud, this restaurant blends tradition with innovation, celebrating dishes and cocktails made with fresh, organic, and locally sourced ingredients. The name “Akar,” meaning “root” in English, reflects the restaurant’s commitment to nature and sustainability.
The menu, crafted by Chef Wayan, features a mix of European, Asian, and Indonesian cuisines, with specialties like charcoal-fired grilled dishes. The restaurant spans two floors, with a seating capacity of up to 95 guests, and includes two bars. The ambiance is vibrant, with live music and stunning jungle views, creating a captivating dining experience.
AKAR is known for its exceptional service and attention to detail, making it perfect for special occasions. The restaurant also offers vegan and gluten-free options, catering to diverse dietary preferences. Guests can enjoy breakfast, dinner, and late-night drinks, with a smart casual dress code recommended.
Reservations are highly recommended due to its popularity. The restaurant’s location in the lush surroundings of Ubud adds to its charm, making every visit a memorable experience.
Soleil at Mulia Bali
Soleil at Mulia Bali is a luxurious beachfront restaurant located at The Mulia, Mulia Resort & Villas in Nusa Dua, Bali. Known for its elegant ambiance and stunning views of the Indian Ocean, Soleil offers a unique dining experience with a focus on Mediterranean and Pan-Asian cuisines.
The restaurant is renowned for its Sunday Brunch, which is considered one of the best on the island. Guests can enjoy a wide variety of dishes, including fresh seafood, premium meats, and an array of desserts. The brunch is complemented by free-flow beverage packages, ranging from soft drinks to local beers.
Soleil’s menu features a blend of Mediterranean flavors and exotic dishes from Indonesia, Vietnam, and Thailand. The internationally acclaimed chefs ensure that each dish is crafted to perfection, providing a memorable culinary experience.
The dining areas at Soleil are designed to offer both indoor and outdoor seating, allowing guests to enjoy the picturesque surroundings. The interiors are adorned with warm and inviting decor, creating a sophisticated yet relaxed atmosphere.
Recognized by TripAdvisor and Architectural Digest as one of the best restaurants and most luxurious brunch spots in the world, Soleil promises an unforgettable dining experience in Bali.
Kepitu Restaurant
Kepitu Restaurant at The Kayon Resort in Ubud, Bali, offers a unique dining experience with stunning views of the resort’s pool and surrounding jungle. The restaurant’s design features ironwood, bamboo, and an Alang-Alang grass roof, creating an authentic Ubud atmosphere.
The lunch menu at Kepitu Restaurant is light and healthy, featuring a variety of sandwiches and salads. In the evening, the menu expands to include a mix of Western, Asian, and signature Kepitu dishes, all served in a royal Balinese setting. Guests can also enjoy the weekly Culture Dinner program, which offers an authentic Ubud experience with traditional Balinese performances.
For a more intimate dining experience, Kepitu Restaurant offers a romantic dinner on its floating sky roof deck, complete with views of the Kumba Karna Statue. The restaurant is known for its excellent service and attention to detail, ensuring a memorable dining experience for all guests.
Kepitu Restaurant is highly rated on TripAdvisor, with guests praising the delicious food, beautiful setting, and exceptional service. Whether you’re looking for a casual lunch or a romantic dinner, Kepitu Restaurant provides a delightful culinary journey in the heart of Ubud.
DAVA Steak & Seafood Restaurant
DAVA Steak & Seafood Restaurant at AYANA Resort in Jimbaran, Bali, offers a refined dining experience with stunning ocean views. Located next to The Villas lobby, DAVA is known for its modern steakhouse and seafood grill, set against a backdrop of dramatic sunsets.
The restaurant features a chic and contemporary ambiance, perfect for a romantic dinner or a special occasion. The menu includes elevated steakhouse classics such as 21-day Himalayan salt-aged Stockyard Kiwami Wagyu Beef and Grilled Canadian Lobster. DAVA also offers an exclusive à la carte breakfast for villa guests, providing a serene start to the day with breathtaking ocean views.
DAVA is highly praised for its exceptional service and attention to detail, ensuring a memorable dining experience. The restaurant’s elegant design and exquisite cuisine have earned it top ratings on TripAdvisor, making it a must-visit destination for food enthusiasts in Bali.
Whether you’re celebrating a special occasion or simply enjoying a luxurious meal, DAVA Steak & Seafood Restaurant promises an unforgettable culinary journey in one of Bali’s most beautiful settings.
Tuju Tropic Club And Lounge
Tuju Tropic Club And Lounge in Ubud, Bali, is a laid-back oasis nestled amidst lush greenery. The club blends contemporary design with traditional Balinese elements, creating a refined and relaxing atmosphere.
The menu at Tuju Tropic Club And Lounge features Asian and Mediterranean-inspired dishes made from seasonal local ingredients. Guests can enjoy a variety of low-ABV cocktails, perfect for a refreshing drink in the tropical setting. The open-air seating allows diners to soak in the natural beauty of the surroundings, whether relaxing on a sun bed by day or enjoying the lively evening vibe.
The club offers a range of amenities, including a restaurant, pool, fire-pit, and a luxurious lounge. It’s an ideal spot to unwind, socialize, and savor the best of what Ubud has to offer. The soothing natural decor and exotic entertainment make it a unique destination for both locals and tourists.
Tuju Tropic Club And Lounge is highly rated on TripAdvisor, with guests praising the delicious food, beautiful setting, and exceptional service. Whether you’re looking for a casual lunch, a romantic dinner, or a place to relax with friends, Tuju Tropic Club And Lounge provides an unmatched experience in Ubud.
Samabe Cave Dining
Samabe Cave Dining at Samabe Bali Suites & Villas in Nusa Dua offers a unique and romantic dining experience set in a natural cave by the sea. This exclusive venue is perfect for couples looking to celebrate special occasions or simply enjoy a memorable evening together.
The ambiance is magical, with the cave illuminated by candlelight and the sound of waves crashing nearby. Guests can savor a gourmet menu that features a blend of local and international flavors, carefully curated to provide a delightful culinary journey. The setting is enhanced by the natural beauty of the cave’s rugged walls and the soft lighting, creating a serene and intimate atmosphere.
Samabe Cave Dining is highly praised for its exceptional service, with attentive staff ensuring that every detail is perfect. The experience is designed to be both luxurious and intimate, making it a popular choice for romantic dinners and special celebrations.
Whether you’re celebrating an anniversary, a honeymoon, or simply looking for a unique dining experience, Samabe Cave Dining promises an unforgettable evening in one of Bali’s most enchanting settings.
